Stationary & Passed Hors d'Oeuvres

CHARCUTERIE & GRILLED VEGETABLE DISPLAY
Assorted Meats of Salami, Prosciutto & Spanish Chorizo with Grilled Portabella Mushrooms, Eggplant, Zucchini, Squash, Artichokes, Peppers, Asparagus & Marinated Olives Served with Assorted Bread, and Crackers (PLATTER PRICE DEPENDS ON GUEST COUNT)

FRESH FRUIT & CHEESE DISPLAY
Assorted Cheeses from Around the World with Seasonal Fresh Berries, Grapes & Dates Served with Assorted Crackers & Rustic Bread (PLATTER PRICE DEPENDS ON GUEST COUNT)

TRIO of DIPS
Homemade Roasted Red Pepper Hummus, Fresh Olive Tapenade & White Bean with Tomato Served with Focaccia Triangles & Fresh Crudité

BACK FIN CRAB, ARTICHOKE & SPINACH DIP
Sautéed Back Fin Crab Meat, Artichokes, Garlic, Onions, Cream & Mozzarella Cheese Served with Assorted Crackers & Herbed Rustic Breads

ROASTED ALASKAN KING CRAB LEGS, ARTICHOKE & SPINACH DIP
Roasted Alaskan King Crab Legs, Artichokes, Garlic, Onions & Mozzarella Cheese Served with Assorted Crackers & Rustic Bread

SUNDRIED TOMATO & GOAT CHEESE DIP
Roasted Sundried Tomatoes, Fresh Garlic, Onions, Goat Cheese & Spinach Served with Assorted Rustic Bread & Crackers

GRILLED CHIMICHURRI BEEF SATAY
Succulent Marinated Sirloin Skewered & Grilled with Grilled Onion, Peppers & Cilantro Lime Chimichurri Sauce

GRILLED COCONUT MARINATED CHICKEN SATAY
Coconut Milk Marinated Chicken Tenders, Skewered, Grilled & Served with Sweet and Sour Peanut Sauce

MINI CHICKEN PARMESAN
Parmesan & Panko Encrusted Breast of Chicken, Homemade Marinara Sauce, Mozzarella & Parmesan Cheese Served on Herbed Parmesan Crostini

ROASTED YELLOW PEPPER OLIVE BRUSCHETTA
Hand Sliced French bread, layered with Kalamata Olive Tapenade, Roasted Red Tomatoes, and Roasted Yellow Peppers & Topped with a Blend of Fresh Basil & Asiago Cheese

LEMON GRASS MARINATED CHICKEN THIGHS
Fresh Herbs & Lemon Grass Marinated Chicken Thighs, Skewered, Grilled & Served with Sweet & Savory Asian Dipping Sauce ($10 per/per)

CAPRESE SKEWERS
Skewered Fresh Mozzarella, Fresh Basil & Roma Tomatoes with Homemade Pesto or Balsamic Glaze

MARINATED GRILLED BLACK ANGUS BEEF SLIDERS
Black Angus Beef, Caramelized Onions, Cheddar Cheese, Spicy Mustard & Cherry Tomato on Hawaiian Rolls

MINI CAJUN CHICKEN & CHEESE EMPANADAS
Grilled Marinated Chicken Thighs Peppers Pepper Jack Cheese, Wrapped in Brazilian Dough Baked & Served with Chipotle Dipping Sauce

HAND-ROLLED JUMBO PIGS IN THE BLANKET
Baked All Beef Franks Rolled & Baked in Puffed Pastry

SPICY GRILLED SAUSAGE ROLLED IN PUFF PASTRY
Baked & Served with Chipotle Aioli Sauce

CUBAN BRAISED PULLED PORK
Bitter Orange & Lemon Marinated Pork Butt Braised for 8 Hours. Served with Sautéed Onions & Mojo Sauce on Herbed Homemade Crostini

WILD MUSHROOM & GOAT CHEESE TARTLETS
Sautéed Wild Mushrooms, Sautéed Onions, Cream & Goat Cheese Topped with Caramelized Onions

VEGETABLE SPRING ROLLS
Carrots, Cabbage, Bean Sprouts, Thai Basil Leaves & Fresh Mint, Baked & Served with Spicy Asian Sauce

MARINATED PORK TENDERLOIN SLIDERS
Marinated Dry Rub Grilled Pork Tenderloin with Grilled Pineapple, Caramelized Onions & Apple Cider Cole Slaw on Hawaiian Rolls

GRILLED BURRATA PIZZA MARGHERITA
Baked Flat Bread Topped with Herbed Olive Oil, Roma Tomatoes, Fresh Basil & Burrata Cheese

SUMMER SPRING ROLLS
Julienne Carrots, Cucumber, Red peppers, Bean Sprouts, Seasoned Shrimp & Bibb Lettuce Rolled in Rice Paper with Hoisin Dipping Sauce

SCALLOPS WRAPPED IN BACON
Plump 20/30 Count Tender Bay Scallops are delicately seasoned with Fresh Herbs, Spices, Lemons & Garlic and Wrapped in Cured Bacon

MINI CUBAN SANDWICH
Braised Cuban Pork, Black Forest Ham, Swiss cheese, Pickles & Spicy Mustard Grilled on Cuban Bread

DATES WRAPPED IN BACON
Hickory Smoked Bacon Wrapped Around Fresh Date Stuffed with Saga Bleu (or Goat Cheese), Skewered and Baked

GRILLED KIELBASA & MINI PIEROGI SKEWERS
Grilled kielbasa and Pierogis with Spicy Mustard & Horseradish Sauce

ANDOUILLE SAUSAGE & SHRIMP KABOB
New Orleans Style Andouille Sausage, Skewered with Marinated Shrimp, Red & Green Peppers

GRILLED BURRATA PIZZA WITH SMOKED SAUSAGE
Baked Flat Bread Topped with Smoked Sausage Mushrooms & Spinach, Fresh Herbs & Fresh Burrata Cheese

GRILLED AUSTRALIAN MINI LAMB CHOPS
Rosemary & Mint Marinated Grilled Lamb Chops, Drizzled with spicy Hoisin Mint Sauce

COCONUT SHRIMP
Coconut Milk & Peanut Marinated Shrimp, Rolled in Flakey Coconut & Panko Breadcrumbs Served with Spicy Aioli Dipping Sauce

GRILLED MARGARITA SHRIMP
Tequila, Blue Agave, Fresh Lime Juice & Cilantro Marinated Grilled Tiger Shrimp Served with Tequila Ginger Aioli

SESAME SHRIMP
Sesame Oil, Ginger, Sesame Seeds & Scallion Marinated Grilled Shrimp Served with Sesame Soy Dipping Sauce

JUMBO SHRIMP COCKTAIL
Seasoned Poached Jumbo Shrimp, Chilled & Served with Seasoned Aioli Cocktail Sauce

MINI SPICY BEEF & CHEESE EMPANADAS
Spicy Beef, Cheddar & Mozzarella Cheeses Wrapped in Brazilian Dough. Served with Garlic Aioli Herbed Dipping Sauce

STUFFED RED BLISS POTATO WITH BACON
A New Potato Stuffed with a Creamy Blend of Cheddar & Parmesan Cheese, Bacon & Fresh Herbs

MINI BEEF WELLINGTONS
Marinated Grilled Filet Mignon & Mushroom Duxelles in Puffed Pastry Served with Horseradish Cream Sauce

HOMEMADE PARMESAN ITALIAN MEATBALLS
Ground Beef, Italian Sausage, Fresh Herbs & Parmesan Cheese Hand Rolled with Homemade Marinara Sauce

BOURBON BBQ ALL-BEEF MEATBALLS

Black Angus Beef Herbed Meatballs Hand Rolled, Baked & Simmered in Homemade Jack Daniel BBQ Sauce

ASSORTED MINI QUICHE

Three Cheese, Lorraine & Florentine Baked in Pie Dough, topped with Caramelized Onions

MARYLAND CRAB CAKES
Lump Crab Meat Hand Rolled in Panko Breadcrumbs Served with a Spicy Aioli Dipping Sauce

SEARED AHI TUNA FILET
Sesame Oil Marinated Ahi Tuna with Wasabi Aioli Sauce Served on Cucumber Wedge Topped with Black Sesame Seeds

MEXICAN CEVICHE
Fresh Lime & Lemon Marinated Corvine with Cilantro, Sweet Peppers, Jalapeño & Avocado in a Shot Glass

LOBSTER POT STICKERS
Brazilian Lobster Tail Tossed with 3 kinds of cheese, folded in Wonton Wrap Served with an Asian Dipping Sauce

VEGETABLE POT STICKERS
Green Cabbage, Shitake Mushrooms, Water Chestnuts, Shallots, Cilantro & Ginger Wonton Wrappers Served with Asian Dipping Sauce

MINI GRILLED CHEESE SANDWICH TRIANGLES
Three Cheese Crust Less Grilled Texas Toast with Tomato Basil Soup for Dipping

GRILLED VEGETABLE QUESADILLA
Roasted Portabella Mushroom, Caramelized Onions, Red Peppers, Zucchini, Yellow Squash, Spinach, Monterey & Cheddar Cheese in Assorted Tortilla Flavored Shells

TRUFFLED MAC & CHEESE TARTLETS
Creamy Mac & Cheese with Truffle Oil, Baked in Crispy Phyllo Cups, Topped with Crispy Onions

PAD THAI WITH PEANUTS
Rice Noodles, Bean Sprouts, Ginger, Shallot, Garlic, Eggs, Peanuts & Scallions Tossed in Pad Thai Sauce Served in Small Chinese Containers & Chop Sticks (Add Chicken, Add Shrimp)