Exceptional Events Start With Exceptional Catering

Depend on us for corporate catering in North Bay Village, FL, serving the greater Miami area

At Rice Catering, we believe that every exceptional event starts with an exceptional menu. That's why we offer high-end corporate catering services throughout North Bay Village, FL, serving the greater Miami area. Using the freshest local ingredients, we'll create and deliver a personalized menu that is sure to satisfy everyone on your guest list.

Get in touch with us now to arrange for our special event or office catering.

What kind of events can we cater?

With over three decades of experience, our chef has the culinary flexibility to handle any special event or corporate catering you need. You can rely on us to handle...

  • Office events
  • Hospital events
  • Local town halls
  • Government events
  • School events
  • Award ceremonies
  • Networking events
  • Holiday parties

If you have any questions about our options for office catering in North Bay Village, FL, or the greater Miami area , speak with us at 305-401-6575 today. We'll be happy to go over any of your concerns or special requests.

Menu pricing starts at $14.95 per person. Don't see what you're looking for? Let us customize a menu just for you.

MIX & MATCH MENU PRICING
​BASED ON A MINIMUM OF 20 GUESTS


​1 SALAD, 1 ENTRÉE, 1 SIDE, DESSERT————-$14.95 per person
1 SALAD, 2 ENTREES, 2 SIDES. DESSERT———-$17.95 per person
1 SALAD, 3 ENTREES, 3 SIDES, DESSERT———-$18.95 per person


NON-ALCOHOLIC BEVERAGES
Assorted Soft Drinks, Sparkling & Mineral Waters $1.75 per person

Orders must be placed no less than 24 hours prior to your event.

MENU 1
Mixed Mesclun Greens or Caesar Salad
Herb Roasted Chicken
Lemon Parsley Roasted New Potatoes
Sautéed Green Beans
Chef’s Choice Dessert


MENU 2
Mixed Mesclun Greens or Caesar Salad
Roasted Barbeque Chicken with Homemade BBQ Sauce
Southern Style Potato Salad,
Baked Beans & Cornbread
Chef’s Choice Dessert


MENU 3
Mix Greens or Caesar Salad
Mom’s Meat Loaf with Mushroom Gravy Smashed Potatoes, Sautéed Green Beans
Chef Choice Dessert


MENU 4
Mixed Green Salad
Beef & Chicken Tacos
Chicken & Ground Beef with Mexican Cheese,
Tomato, Sour Cream, Corn & Flour Tortillas,
Refried Black Beans & Spanish rice
Chef’s Choice Dessert


MENU 5
Mixed Greens or Caesar Salad
Shrimp Creole with Tri-Color Peppers
Dirty Rice & Beans
Biscuits
Chef’s Choice Dessert


MENU 6
Cuban-Style Peccadillo with Sweet Peas & Pimentos
Black Beans with Yellow Rice
Mixed Green Salad
Chef’s Choice Dessert


MENU 7
Fajitas
Grilled Beef or Chicken, Sautéed Peppers & Onions
Guacamole
Chipotle Refried Beans & Queso Fresco
Mixed Green Salad
Chef’s Choice Dessert


MENU 8
Jerk Season Marinated Grilled Chicken
Jasmine Rice with Peas & Fresh Herbs
Mixed Green Salad
Chef’s Choice Dessert


MENU 9
Mixed Green Salad or Caesar Salad
Teriyaki Chicken with Ginger
Scallion Basmati Rice
Chef’s Choice Dessert


MENU 10
Tomatillo Pineapple Chicken with Cilantro & Chiles
Creamy Garlic Mashed Potatoes
Mixed Green Salad
Chef’s Choice Dessert


MENU 11
Homemade Beef Lasagna
(Ground Beef, Marinara Sauce, Mozzarella & Parmesan Cheese, Fresh Herbs)
Or
Homemade Veggie Lasagna
(Italian Roasted Vegetables, Creamy Béchamel Sauce, Parmesan Cheese, Fresh Herbs)
Caesar Salad
Garlic Bread
Chef’s Choice Dessert


MENU 12
Braised Cuban Pork with Caramelized Onions ​& Mojo Sauce
Cheese Croquettes
Fried Plantains
Chef’s Choice Dessert


MENU 13
Thai Marinated Roast Chicken with Lemongrass-Peanut Sauce
Sesame Rice
Mixed Green Salad
Chef’s Choice Dessert


MENU 14
Spinach & Mix Green Salad
Swedish, Italian & Turkey Meatballs
Pappardelle Pasta & Shaved Parmesan
Garlic Bread
Chef’s Choice Dessert


MENU 15
Coriander Rubbed Pork Tenderloin with Hoisin Sauce
Sesame-Soy Noodles
Mixed Green Salad
Chef’s Choice Dessert

MENU 16
Braised Chicken, Beef & Vegetarian Enchiladas with Green Chile Sauce
Refried Beans & Yellow Rice
Mixed Green Salad
Chef’s Choice Dessert


MENU 17
Cuban Mojo Grilled Chicken
Cumin & Fresh Herb Roasted Potatoes
Mixed Green Salad
Chef’s Choice Dessert


MENU 18
Chicken Parmesan & Eggplant Parmesan (Vegetarian)
Penne Pasta with Homemade Marinara Sauce
Mixed Green Salad or Caesar Salad
Chef’s Choice Dessert


MENU 19
Mixed Greens or Caesar Salad
Citrus Glazed Flank Steak
Garlic Mashed Potatoes
Sautéed Green Beans
Chef’s Choice Dessert


MENU 20
Mixed Greens or Caesar Salad
Chicken Marsala with Mushrooms
Mashed Basil Potatoes
Sautéed Green Beans
Chef’s Choice Dessert


MENU 21
Braised Beef with Roasted Tomatoes & Onions
Potato Gratin
Mixed Green Salad
Chef’s Choice Dessert


MENU 22
Lime Jalapeño Chicken
Cumin Roasted Potatoes
Mixed Greens, Corn & Radish Salad
Chef’s Choice Dessert


MENU 23
Grilled Flank Steak with Red Onions
Garlic Mashed Potatoes
Sautéed Zucchini & Squash
Chef’s Choice Dessert


MENU 24
Mixed Greens or Caesar Salad
Chicken Piccata
Herb Roasted Rosemary Potatoes
Sautéed Green Beans
Chef’s Choice Dessert


MENU 25
Mixed Green Salad or Caesar Salad
Chicken Florentine
Penne Margherita w. Romano Cheese
Chef’s Choice Dessert


MENU 26 (Vegetarian)
Baked Ziti, Herbed Ricotta & Mozzarella Cheese, Herbed Breadcrumbs
Caesar Salad or Mixed Greens
Homemade Garlic Bread
Chef’s Choice Dessert


MENU 27
Mediterranean Greek Salad
Greek Yogurt Marinated Grilled Chicken Breasts,
Stuffed Grape Leaves with Tzatziki Sauce & Grilled Pita
Chef’s Choice Dessert


MENU 28
Roasted Chicken with Artichokes & Lemon
Mashed Sweet Potatoes
Mixed Green Salad
Chef’s Choice Dessert


MENU 29
Balsamic Marinated Grilled Flank Steak with Onions
Black Beans & Yellow Rice
Mixed Green Salad
Chef’s Choice Dessert


MENU 30
Stuffed Pesto Chicken with Cheese
Penne Margherita
Caesar Salad
Chef’s Choice Dessert


MENU 31
Chicken Breast Stuffed with Mushrooms, Spinach, Roasted Pecans & Cheese
Yellow Rice, Sautéed Green Beans
Mixed Green Salad
Chef’s Choice Dessert


MENU 32
Caesar Salad or Mixed Greens
Baked Rigatoni with Mild Spiced Sausage, Mushrooms, Ricotta, Mozzarella & Parmesan Cheeses, Homemade Garlic Bread
Chef’s Choice

MENU 33
Mixed Green Salad or Caesar Salad
Baked Chili con Carne & Cornbread Casserole
Homemade Coleslaw or Potato Salad,
Chef’s Choice Dessert


MENU 34
Caesar Salad or Mixed Greens
Homemade Chicken Pot Pie Topped with Buttermilk Biscuits & Whipped Mashed Potatoes
Chef’s Choice Dessert


MENU 35
SANDWICH SELECTIONS
(CHOICE OF THREE)


ROASTED CHICKEN SALAD
Chunks of Slow Roasted Chicken, Chopped
Red Onion, Celery, Garlic, Fresh Herbs & Lettuce
Served in Pita Bread


BLACK FOREST HAM & HAVARTI
Thinly Sliced Black Forest Ham, Havarti Cheese
w/Triple Grain Mustard Mayo & Greens on Multi-Grain Bread


CHICKEN GYRO
Grilled Chicken Marinated in Cumin, Coriander w/Greek Oregano, Cucumber, Yogurt & Dill Sauce


GRILLED JERK RUBBED TOFU STUFFED PITA
Firm Jerk Marinated Tofu, Grilled & Served with Spicy Mayo, Alfalfa & Bean Sprouts


EGG SALAD
Chopped Hard Boiled Eggs, Celery, Yellow Onion, Dill Pickles, Mayo & Sour Cream
on Buttery Croissant


CHICKEN PARMESAN
Sautéed Herbed Panko Encrusted Breast of Chicken, Melted Mozzarella & Parmesan Cheese Roasted on Herb Garlic Bread


GRILLED CUBAN
Braised Pulled Pork Shoulder, Roasted Ham, Swiss cheese, Yellow Mustard, Dill Pickles Pressed on Buttered Cuban Bread


GRILLED TUNA MELT
Albacore Tuna, Capers, Mayo & American Cheese Grilled on Buttered Marble Rye


GRILLED CHEESE
Grilled American cheese on Thick White Bread with Creamy Tomato Basil Soup for Dipping


PHILLY STEAK & CHEESE
Grilled Shaved Rib Eye, Provolone, Sautéed Onions, Peppers & Mayo on Sub Roll


MINI ALL-BEEF CHEESE SLIDERS
Grilled Black Angus Beef, Cheddar Cheese & Dill Pickle, Yellow Mustard on Hawaiian Roll


GRILLED PORTOBELLA MUSHROOM WRAP
Marinated Portobella Mushroom, Roasted Red Peppers & Sautéed Spinach, Chipotle Mayo wrapped in Tomato Tortilla w/Iceberg Lettuce


ROASTED TURKEY & CHEESE
Slow Roasted Turkey, Swiss cheese, Lettuce, Tomato & Mayo on Whole Wheat


QUINOA, BLACK BEAN & ROASTED CORN SLIDERS (VEGAN)
With Roasted Red Pepper Mayo &Grape Tomato, Served on Lettuce Cup


ITALIAN MEATBALL & PROVOLONE SUB
Hand Rolled Meatballs, Marinara & Melted Provolone Cheese, Baked on Italian Bread & Topped with Fresh Parmesan Cheese


OVEN GRINDERS
Italian-Salami, Pepperoni, Ham & Havarti
Grilled Chicken Breast, Guacamole & Swiss Cheese
Forrest-Roasted Wild Mushrooms & Goat Cheese


ALL SANDWICHES SERVED W/ A SIDE OF HOMEMADE POTATO SALAD or DIRTY CHIPS
PICKLES & HOMEMADE DOUBLE CHOCOLATE BROWNIES or ASSORTED COOKIES


MENU 36
VEGETARIAN SELECTIONS
Roasted Portabella & Eggplant Pasta with Marinara Pesto Sauce
Three Cheese Ravioli & Sundried Tomatoes with Pesto Cream Sauce
Grilled Tofu (BBQ, Jerk, Curry, Italian)