Cocktail Party

ANTI PASTA PLATTER
Assorted meats of salami, prosciutto, and Spanish chorizo with grilled portabella mushrooms, eggplant, Zucchini, squash, artichokes, peppers, asparagus, and marinated olives, served with assorted bread and crackers
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SLICED FILET MIGNON
Rosemary marinated filet of beef served on homemade herbed crostini with a blue cheese horseradish cream sauce

FRESH FRUIT AND CHEESE DISPLAY
Assorted cheeses from around the world with Seasonal fresh fruit, dried fruits of cherries and blueberries, dates, and roasted nuts served with assorted crackers and bread

SUNDRIED TOMATO & GOAT CHEESE DIP
Served with assorted bread and crackers

COCONUT MARINATED CHICKEN SATAY
Coconut milk marinated chicken tenders served with sweet and sour peanut sauce

BACK FIN CRAB, ARTICHOKE & SPINACH DIP
Served with assorted crackers and herbed bread

SMOKED WILD SALMON FILET
Served with herbed cream cheese and caviar on a herbed homemade crostini

MARYLAND CRAB CAKES
Lump crab meat hand rolled in panko bread crumbs served with a spicy aioli dipping sauce

SEARED AHI TUNA FILET
Sesame oil marinated Ahi tuna with wasabi aioli sauce served on a cucumber wedge topped with black sesame seeds

MEXICAN CEVICHE
Fresh lime & lemon marinated corvine with fresh cilantro, sweet peppers, and jalapeño served with cucumber wedges
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LOBSTER POT STICKERS
Brazilian lobster tail tossed with cream cheese folded in a won ton wrap served with an Asian dipping sauce

COCONUT SHRIMP
Coconut milk-marinated shrimp rolled in flakey coconut and panko bread crumbs served with an Asian dipping sauce

SESAME SHRIMP
Sesame & ginger marinated shrimp in a spicy Sesame soy dipping sauce topped with black & white sesame seeds

SPICY BEEF & CHEESE EMPANADAS
Spicy beef with cheddar & mozzarella cheeses served with a tarragon herbed dipping sauce

SKEWERS OF THAI BEEF
Marinated flank steak, thinly sliced, skewered, and grilled to perfection served with spicy orange soy and ginger sauce

OPEN-FACE GRILLED ALL-BEEF SLIDERS
Grilled seasoned ground beef served with caramelized onions, cheddar cheese, spicy mustard & cherry tomato on toasted rye

CUBAN BRAISED PULLED PORK
Bitter orange & lemon marinated pork butt braised for 16 hours served with sautéed onions & Mojo sauce on a homemade crostini

​ASSORTED MINI QUICHE
Florentine, Lorraine & Cheese topped with caramelized onions

WILD MUSHROOM & GOAT CHEESE TARLETS
Sautéed wild mushrooms and goat cheese topped with caramelized onions

​VEGETABLE SPRING ROLL
Sauteed mix vegetable hand rolled, wrapped in won ton, sauteed & baked with Asian dipping sauce

BEEF & ASPARAGUS NEGIMAK
filet of beef stuffed with scallion & asparagus, skewered & grilled with spicy soy sauce

BBQ PULLED PORK SLIDERS
Braised marinated pork butt, pulled and tossed with Rice’s homemade BBQ sauce, served with spicy coleslaw on a fluffy bun

LEMON GRASS MARINATED CHICKEN SATAY
Marinated chicken thigh, skewered & grilled with sweet & sour dipping sauce