Stationary & Passed Hors d’Oeuvres

Stationary Hor’s d’Oeuvres

CHARCUTERIE & GRILLED VEGETABLE DISPLAY

Assorted Meats of Salami, Prosciutto, Spanish Chorizo, Grilled Portabella Mushrooms, Eggplant, Zucchini, Squash, Artichokes, Peppers, Asparagus, Heri Cot Verts, Marinated Olives Served with Assorted Breads and Crackers

FRESH FRUIT & CHEESE DISPLAY

Assorted Cheeses, Seasonal Fresh Berries, Grapes, and Dates Served with Jams, Assorted Crackers and Rustic Breads

TRIO of DIPS

Homemade Roasted Red Pepper Hummus, Fresh Olive Tapenade,Roasted Corn, Black Bean, and Fresh Herbs, All Served with Focaccia Triangles and Fresh Crudité

BACK FIN CRAB, ARTICHOKE & SPINACH DIP

Sautéed Back Fin Crab Meat, Artichokes, Garlic, Onions, Cream and Mozzarella Cheese Served with Assorted Crackers and Herbed Rustic Breads

ROASTED ALASKIN KING CRAB LEGS, ARTICHOKE, SPINACH DIP

Roasted Alaskan King Crab Legs, Artichokes, Garlic,Onions and Mozzarella Cheese Served with Assorted Crackers and Rustic Breads

SUNDRIED TOMATO & GOAT CHEESE DIP

Roasted Sundried Tomatoes, Fresh Garlic, Onions, Goat Cheese, And Spinach Served with Assorted Rustic Breads and Crackers

GRILLED BURRATA PIZZA with SMOKED SAUSAGE

Baked Flat Bread Topped with Smoked Sausage Mushrooms and Spinach, Fresh Herbs and Fresh Burrata Cheese

Entrees

PEPPERCORN MARINATED GRILLED RIB EYE STEAK

Grilled Fresh Herb, Peppercorn Marinated Rib Eye Steak and Onions, Served with Creamy Horseradish and Saga Blue Cheese Sauce

ROSEMARY MARINATED GRILLED BEEF TENDERLOIN

Grilled Rosemary Marinated Beef Tenderloin, Served with Marinated Grilled Portabella Mushrooms and Saga Blue Cheese Horseradish Cream or Béarnaise Sauces

GRILLED PEPPERCORN and HERBED ENCRUSTED FILET MIGNON

Marinated Tenderloin of Beef Encrusted with Peppercorns, Basil and Parsley with Garlic Onion Cabernet Sauce

HERBED MARINATED SKIRT STEAK & ONIONS

Fresh Herb Marinated Skirt, Roasted Garlic Bulbs, Pearl Onions Served with Cabernet Demiglace Sauce

GRILLED BRAZILIAN LOBSTER / HERB MARINATED FILET MIGNON

Seasoned Broiled Petite Brazilian Lobster Tails with Herbed Drawn Butter Accompanied with Rosemary Marinated Grilled Filet Mignon Served with Mushroom Au Jus

GRILLED BRAZILAIN WHOLE LOBSTER

Seasoned Grilled Brazilian Lobster Served with Herbed Drawn Butter and Béarnaise Sauces

FRESH WATER MAIN LOBSTER TAIL

Seasoned Grilled Main Lobster Tail Served with Herbed Drawn Butter and Béarnaise Sauce

LEMON, ORANGE & HERBED MARINATED PORK TENDERLOIN

Seared Baked Roasted Pork Tenderloin Served with Mushroom Cream Sauce

BAKED STUFFED CHICKEN BREAST

Thinly Sliced Breast of Chicken Stuffed with Sautéed Chorizo, Spinach, Mushrooms, Roasted Walnuts and Mozzarella Cheese Rolled In Herbed Breadcrumbs

BONELESS RED WINE BRAISED SHORT RIBS

Herbed Marinated Short Ribs, Pan Seared and Braised Four Hours in Red Wine, Tomatoes, Garlic, and Onions

CHICKEN MARSALA

Italian Seasoned Breast of Chicken Sautéed with Domestic and Cremini Mushrooms, Fresh Herbs and Marsala Wine

STEAK AND OR CHICKEN FAJITAS

Dry Rubbed Fajita Seasoned Marinated Grilled Steak and Chicken with Sautéed Red Onions, Tri Colored Bell Peppers, Served with Sides of Guacamole Sour Cream, Roasted Red Salsa, Cheddar Cheese and Warm Tortilla Shells

CHICKEN PARMESAN

Breast of Chicken with Parmesan Herbed Breadcrumbs Served with Homemade Marinara Sauce, Mozzarella and Parmesan Cheeses

CLASSIC LASAGNA

Sautéed Italian Sausage, Ground Beef, Onions, Garlic, Mushrooms, Spinach and Herb Ricotta Cheese, Mozzarella Cheese and Homemade Marinara Sauce Layered with Lasagna Pasta

VEGETARIAN LASAGNA

Grilled Marinated Portabella Mushroom, Squash, Zucchini, Spinach, Herbed Ricotta & Mozzarella Cheese with Homemade Marinara Sauce, Layered with Lasagna Noodles

EGGPLANT PARMESAN

Layered Herb, Parmesan, Panko Italian Bread Crumb Encrusted Eggplant Layered with Homemade Marinara Sauce Mozzarella, Parmesan, and Fresh Basil

PISTACHIO or PECAN ENCRUSTED SEA BASS

Marinated Fresh Sea Bass Encrusted in Pecans and Panko, Sautéed and Served Over Seasoned Spinach,Topped with Oil Free Pesto Sauce

BLACKENED MAHI MAHI FILET

Freshly Caught Mahi Dry Rubbed with Rice Catering Blacken Seasoning, Pan Seared and Served with Black Bean and Roasted Corn Salsa

HERBED ROASTED RACK OF LAMB

Spiced Fresh Herb Encrusted Australian Rack of Lamb, Grilled, and Served with Creamy Red Wine Sauce

CEDAR WOOD GRILLED SALMON FILETS

Seasoned Fresh Herbs Marinated Salmon Filet, Grilled on Cedar Wood Planks, Served with Mango Corn Salsa

CLASSIC PAELLA'S

Seafood: Lobster, Shrimp, Cod, Mussels, or Clams
Add: Chicken and or Chorizo
All Sauteed with Rice, Seafood Stock, White Wine,
Tomatoes, Saffron and Vegetables

(EACH ENTRÉE INCLUDES 2 SIDE DISHES)

Passed Hor’s d’Oeuvres

PEPPERCORN MARINATED GRILLED FILET MIGNON

Rosemary Marinated Grilled Filet of Beef Served on Homemade Herbed Crostini with Blue Cheese Horseradish Cream Sauce

GRILLED CHIMICHURRI MARINATED BEEF FILET SKEWER

Skewered Marinated Beef Tenderloin Red Onions, Peppers, and Cilantro Lime Chimichurri Sauce

GRILLED COCONUT MARINATED CHICKEN SATAY

Coconut Milk Marinated Skewered Grilled Chicken Tenders, Served with Sweet and Sour Peanut Sauce

MINI CHICKEN PARMESAN

Parmesan Panko Encrusted Breast of Chicken, Homemade Marinara Sauce, Mozzarella and Parmesan Cheese, Served on Herbed Parmesan Crostini’s

ROASTED YELLOW PEPPER OLIVE BRUSCHETTA

Hand Sliced French bread, Layered with Kalamata Olive Tapenade, Roasted Red Tomatoes, Roasted Yellow Peppers and Topped with a Blend of Fresh Basil and Asiago Cheese

LEMON HERBED MARINATED CHICKEN THIGHS

Skewered Grilled Fresh Herbs Lemon Marinated Chicken Thighs Served with Sweet & Savory Asian Dipping Sauce

CAPRESE SKEWERS

Skewered Fresh Mozzarella, Fresh Basil, and Roma Tomatoes Homemade Pesto Sauce or Balsamic Glaze

MARINATED GRILLED BLACK ANGUS BEEF SLIDERS

Black Angus Beef, Caramelized Onions, Cheddar Cheese, Spicy Mustard & Cherry Tomato on Hawaiian Rolls

MARINATED PORK TENDERLOIN SLIDER

Marinated Dry Rub Grilled Pork Tenderloin with Grilled Pineapple, Caramelized Onions, and Apple Cider Cole Slaw on Hawaiian Rolls

HAND ROLLED JUMBO PIGS IN THE BLANKET

Baked Seasoned All Beef Kosher Franks, Rolled in Baked Seasoned in Puff Pastry with Assorted Dipping Sauces

SPICY GRILLED SAUAGE ROLLED IN PUFF PASTRY

Baked and Seved with Chipotle Aioli Sauce

CUBAN BRAISED PULLED PORK SLIDERS

Mojo Bitter Orange and Lemon Marinated Pork Butt, Onions, and Fresh Garlic Braised for Eight Hours, Pulled and Served on Herbed on Cuban Bread

WILD MUSHROOMS & GOAT CHEESE TARTLETS

Sautéed Shiitake, Portabella and Cremini Mushrooms, Caramelized Onions, Cream and Goat Cheese Baked in Puff Pastry Dough Topped with Fresh Herbs and a Dot of Cheese

VEGETABLE SPRING ROLLS

Carrots, Cabbage, Bean Sprouts, Thai Basil Leaves, and Fresh Mint, Baked and Served with Assorted Asian Dipping Sauces

MINI GRILLED CHEESE SANDWICH TRIANGLES

Three Cheese Crust Less Grilled Texas Toast with Tomato Basil Soup for Dipping

GRILLED VEGETABLE QUESADILL

Roasted Portabella Mushroom, Caramelized Onions, Red Peppers, Zucchini, Yellow Squash, Spinach, Monterey & Cheddar Cheese In Assorted Flavored Tortilla Shells

TRUFFLED MAC & CHEESE TARTLETS

Creamy Mac & Cheese with Truffle Oil, Baked in Crispy Phyllo Cups, Topped with Crispy Onions

PEANUT PAD THAI

Sesame Oil Rice Noodles Tossed with Cabbage, Bean Sprouts, Ginger, Shallot, Garlic, Eggs, Peanuts, Scallions Tossed in Pad Thai Peanut Sauce Served in Small Chinese Containers and Chop Sticks (Add Chicken or Shrimp)

DESSERTS

Key Lime Pie Cups, Chocolate Brownies, Mini Cheesecake, Mini Cannoli’s, FRench Macaroons, Assorted Cookies and Mini Cupcakes

MARINATED PORK TENDERLOIN SLIDERS

Marinated Dry Rub Grilled Pork Tenderloin with Grilled Pineapple, Caramelized Onions, and Apple Cider Cole Slaw on Hawaiian Rolls

GRILLED BURRATA PIZZA MARGHERITA

Baked Flat Bread Topped with Herbed Olive Oil, RomaTomatoes, Fresh Basil and Burrata Cheese

SUMMER SHRIMP SPRING ROLLS

Grilled Seasoned Tiger Shrimp, Julienne Carrots, Cucumber, Tri Colored Peppers, Bean Sprouts, Bibb Lettuce Rolled in Rice Paper with Hoisin Dipping Sauce

SEA SCALLOPS WRAPED IN BACON

Seasoned Fresh Water Sea Scallops Sauteed with Fresh Herbs, Blended Spices, Lemon, and Garlic
Wrapped in Cured Smoked Hickory Bacon

MINI CUBAN SANDWICH

Pulled Braised Cuban Pork, Black Forest Ham, Swiss Cheese, Pickles, and Spicy Mustard Mayo Grilled on Cuban Bread

BACON WRAPPED ORGANIC DATES

Hickory Smoked Bacon Wrapped Around Fresh Date Stuffedwith Saga Bleu or Goat Cheese, Skewered and Baked

GRILLED KEILBASI and MINI PIEROGI SKEWERS

with Spicy Grain Mustard Horseradish Sauce

ANDOUILLE SAUSAGE and SHRIMP KABOB

New Orleans Style Andouille Sausage, Skewered with Marinated Shrimp, Red and Green Peppers

GRILLED AUSTRALIAN MINI LAMB CHOPS

Rosemary & Mint Marinated Grilled Lamb Chops, Drizzled with spicy Hoisin Mint Sauce

COCONUT SHRIMP

Coconut Milk & Peanut Marinated Shrimp, Rolled in Flakey Coconut & Panko Breadcrumbs Served with Spicy Aioli Dipping Sauce

GRILLED MARGARITA SHRIMP

Tequila, Blue Agave, Fresh Lime Juice & Cilantro Marinated Grilled Tiger Shrimp Served with Tequila Ginger Aioli

SESAME SHRIMP

Sesame Oil, Ginger, Sesame Seeds & Scallion Marinated Grilled Shrimp Served with Sesame Soy Dipping Sauce

JUMBO SHRIMP COCKTAIL

Seasoned Poached Jumbo Shrimp, Chilled & Served with Seasoned Aioli Cocktail Sauce

MINI SPICY BEEF & CHEESE EMPANADAS

Spicy Beef, Cheddar & Mozzarella Cheeses Wrapped in Brazilian Dough. Served with Garlic Aioli Herbed Dipping Sauce

Side Dishes

RICE CATERING SIGNATURE SALAD

Arugula, Roasted Pistachio Nuts, Gorgonzola Cheese, Red Grapes, Grape Tomato with Balsamic Vinaigrette

Classic Caesar Salad

Romaine Lettuce Tossed with Homemade Croutons and Parmesan Cheese

Mesclun Greens and Romaine

Cherry Tomatoes, Carrots, Cucumbers, Red Onions, Scallions and Zesty Lemon Herbed Vinaigrette

Caprese Salad

Fresh Buffalo Mozzarella, Grape Tomatoes and Fresh Basil with Balsamic Reduction Glaze

Greek Salad

Tomato, Cucumber, Red Onion, Feta Cheese & Kalamata Olives Tossed in Fresh Lemon Mint Vinaigrette

German Potato Salad

Chucks of Red Bliss Potatoes Tossed w/ Dark Mustard and Bacon

Farfalle Pasta

Fresh Herbs, Fresh Garlic, and Extra Virgin Olive Oil Topped with Fresh Herbs and Chopped Scallions

Macaroni and Cheese

Jarlsberg, Pepper Jack, Cheddar, and Cream Cheese Baked with a Blend of Seasonings

Rosemary and Parmesan Roasted Smashed Potatoes

Twice Baked Parmesan Red or Sweet Potatoes Topped with Crispy Bacon and Crème Fraiche

Roasted Garlic Parmesan Mashed Potatoes with Fresh Herbs

Sweet Potato Mash With Honey and Agave

Roasted Parmesan Mashed Cauliflower with Fresh Herbs, Lemon Zest and Nutmeg

Roasted Cauliflower Fresh Lemon Juice and Lemon Zest

Sautéed Haricot Vert Almandine

Olive Oil Roasted Spaghetti Squash Lemon and Fresh Herbs

Lemon Herbed Roasted Brussel Sprouts

Grilled Asparagus Spears Fresh Herbs, Lemon, and Orange Zest

BACON STUFFED RED BLISS POTATO

New Potato Stuffed with a Creamy Blend of Cheddar and Parmesan Cheese, Bacon, and Fresh Herbs

MINI BEEF WELLINGTONS

Marinated Grilled Filet Mignon & Mushroom Duxelles in Puffed Pastry Served with Horse Radish Cream Sauce

HOMEMADE PARMESAN ITALIAN MEATBALLS

Ground Beef, Italian Sausage, Fresh Herbs and Parmesan Cheese Hand Rolled with Homemade Marinara Sauce

BOUBON BBQ ALL BEEF MEATBALLS

Black Angus Beef Herbed Meatballs Hand Rolled, Baked & Simmered In Homemade Jack Daniel BBQ Sauce

MINI VEGETABLE CRUSTLESS QUICHE

Cage Free Eggs, Organic Milk, Sweet Peppers, Caramelized Onions, Sundried Tomatoes, Spinach, and Goat Cheese

MARYLAND CRAB CAKES

Lump Crab Meat, Tri Colored Peppers, Blended Seafood Spices Hand Rolled in Panko Breadcrumbs with Spicy Aioli Dipping Sauce

SEARED AHI TUNA FILET

Sesame Oil Marinated Ahi Tuna with Wasabi Aioli Sauce Served on Cucumber Wedges, Topped with Black and White Sesame Seeds

MEXICAN CEVICHE

Fresh Cilantro, Lime, and Lemon Marinated Corvine, Tri Colored Sweet Peppers, Jalapeño, and Homemade Avocado Served in a Shot Glass

LOBSTER POT STICKERS

Fresh Herbed Marinated Butter Sauteed Brazilian Lobster Tail Cream Cheese, and Scallions Folded in Won Ton Wrappers Served with an Asian Dipping Sauces

VEGETABLE POT STICKERS

Green Cabbage, Bean Sprouts, Scallions, Shallots, Cilantro and Fresh Ginger Wrapped Won Tons Served with Asian Dipping Sauces

GRILLED AUSTRALIAN LOLIPOP LAMB CHOPS

Rosemary, Red Wine Marinated Grilled Lamb Chops, Drizzled with Garlic Aioli Mint Sauce

COCONUT SHRIMP

Coconut Milk & Peanut Marinated Shrimp, Rolled in Flakey Coconut Panko Breadcrumbs Served with Asian Dipping Sauces

GRILLED TIGER MARGARITA SHRIMP

Marinated Grilled Tiger Shrimp Tequila, Blue Agave, Fresh Lime Juice and Cilantro Served with Tequila Salsa

SESAME SHRIMP

Sesame Oil, Ginger, Hoisin, Soy and Scallion Marinated Grilled Shrimp Served with Sesame Soy Dipping Sauce

JUMBO SHRIMP COCKTAIL

Seasoned Poached Jumbo Shrimp, Chilled and Served Seasoned Cocktail, Tartar and Lemon Sauces

MINI SPICY BEEF & CHEESE EMPANADAS

Spicy Beef, Blended Cheeses Wrapped in Brazilian Dough, Served with Garlic Aioli Herbed Dipping Sauce

MINI CAJUN CHICKEN & CHEESE EMPANADAS

Grilled Marinated Chicken Thighs, Peppers, Pepper Jack Cheese, Wrapped in Brazilian Dough, Baked and Served with Chipotle Dipping Sauce

PREMIUM FULL BAR

Grey Goose Vodka, Bombay Gin, Bacardi Rum, 1800 Tequila, Jack Daniels Whiskey, Johnny Walker Black Scotch, Triple Sec, Red & White Wine, Imported & Domestic Beer Sour Mix, Assorted Soft Drinks, Mixers Sparkling Water, Mineral Water, Lemons & Limes

WINE & BEER BAR

4 Select Wines – Pinot Grigio, Chardonnay, Cabernet, Merlot,Pinot Noir, Malbec, Sparkling Wine

2 Bottled Beers – (Clients Choice)
Add 1 Specialty Cocktail

NON-ALCOHOLIC BEVERAGES

Assorted Soft Drinks, Pellegrino Sparkling Water, Mineral Water, Ice- Tea, Lemonade, Lemons & Limes